Stuffed Chicken Premavara

https://youtu.be/uM65novWSW4

I am always looking for New Healthy Recipes.  I love it when I see one that I know my followers and challengers will love.  I haven’t done a chicken dish in a while and I was chatting with one of my new friends and she had this posted on her Facebook Page. So I asked her if she had tried it and she said: “No not yet!” So I asked her if I could do a video of this recipe and see how it is , so she said “absolutely, go for it!”

With it being Tasty Tuesday !! Here I am with a New recipe I have never tried before and I know it’s going to taste amazing!! gallery-1504022021-delish-primavera-stuffed-chicken-pinterest-still002

Here is The Recipe for STUFFED CHICKEN PARMAVARA:

TOTAL TIME:
PREP:
LEVEL: EASY
SERVES: 4

INGREDIENTS

  • 4 boneless skinless chicken breasts
  • 2 tbsp. extra-virgin olive oil
  • kosher salt
  • Freshly ground black pepper
  • 1 tsp. Italian seasoning
  • 1 zucchini, halved and thinly sliced into half moons
  • 3 medium tomatoes, halved and thinly sliced into rounds
  • 2 yellow bell peppers, thinly sliced
  • 1/2 red onion, thinly sliced
  • 1 c. shredded mozzarella

DIRECTIONS

  1. Preheat oven to 400º. Place chicken on a cutting board and make 5 slits in each breast, being careful not to cut through completely. Drizzle oil over chicken and season with salt, pepper, and Italian seasoning.
  2. Stuff each chicken breast with zucchini, tomato, bell pepper, and red onion.
  3. Sprinkle each chicken breast with mozzarella.
  4. Bake until chicken is cooked through and no longer pink, 25 minutes.
  5. Serve.

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