Slow Cooker Butter Chicken

I have tried a lot of new recipes on my healthy lifestyle journey, this is one I haven’t tried. But that doesn’t mean I won’t! This is one of my husbands favourite meals, he even wanted me to try it in the Instant Pot I got for Christmas! So I did some research and found this recipe which my friends I will definitely be making! I am always up for a challenge. The fact that I found one that is in my 21 day fix guidelines is a win win to me!  I encourage you to try this recipe if your a fan of Butter Chicken. I have sent this recipe out to my Email Crockpot Group , If you would like to join please feel free to send me your email address and I’ll gladly add you to the list!! Happy Sunday!

21 day fix approved

4 servings

Dry Ingredients

  • 2½- 3 lbs. boneless skinless chicken, cut into 2″ pieces
  • 1 onion diced
  • 3 cloves garlic, chopped
  • 2 tsp curry
  • 2 tsp garam masala (I found this at Bulk Barn)
  • 1 tsp cumin
  • ½ tsp cayenne powder
  • ½ tsp ground ginger

Wet Ingredients

  • 2½- 3 lbs. boneless skinless chicken, cut into 2″ pieces
  • 1 14 oz. can light coconut milk
  • 1 6 oz. can tomato paste

Directions

  1. Place chicken pieces and onion in a 5 qt (or larger) slow-cooker. Sprinkle , garlic, curry,garam masala, cumin, cayenne pepper and ginger over chicken pieces. Add coconut milk, tomato paste . Stir to combine. Cover and cook on high for 3 hrs. or low for 5 hours.

1 red, 1 orange

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